Le Louis XV-Alain Ducasse de Paris cuisine tells the story of the Riviera with fresh produce, flavors, and colors. Fish originates from local fishing, herbs and vegetables from inland and certain Louis XV iconic recipes are still on the menu. The actions of the service are precise, from carving the lamb prepared in the dining room-to sauces and toppings delicately poured on selected desserts. But beyond this great professionalism, there is empathy. The attention paid to the guest permutes into a subtle and demanding art. The sincerity with which the service is accomplished transforms a dinner at Alain Ducasse into an experience, leaving the client treasured memories.
The restaurant’s new aspect, designed by Patrick Jouin and Sanjit Manku evokes the Riviera’s are de vivre. A rigorous and yet infinitely warm special organization. The contemporary twist harmonizes with Alain Ducasse cuisine. The new dining room celebrates this gentle way of life for which the Riviera is the symbol. Time stretches, constraints are forgotten, and we enter a timeless world.