The most prestigious national and international restaurant guides have assigned to “La Pergola” the recognition “Best restaurant in the Rome, and one of the best in Italy “.
Located on the Roof Garden of the Rome Cavalieri Hotel, The Waldorf Astoria Collection, the panorama of the city extends as far as the eye with the domes and the most famous monuments. A unique setting that in the days of good weather sweeps across the Castelli Romani.
The restaurant is decorated with frescoed ceilings, prestigious furniture, tapestries and paintings of the eighteenth and fourteenth centuries. The atmosphere in the main dining room is dominated by elegant amber and tobacco tones, accompanied by two smaller private rooms.
The wine cellar of “La Pergola”, with its 3,500 labels for a total of approximately 65,000 bottles, is considered one of the most prestigious in the world for the rarity of exposed labels and refinement of its surroundings. The cellar received the “Grand Award”, the exclusive recognition of U.S. ” Wine Spectator”, the first global magazine dedicated to the culture of wine.
Chef of “La Pergola” since 1994, Heinz Beck notes: “My cooking is based on an excellent raw materials, the mastery of modern techniques, particularly the principle of a kitchen always healthy, full of taste and recognizable. I love this “solar cooking” in all its expressions ranging from lightness, the delicacy of the ingredients, compared to the pure Mediterranean tradition. ”